Knives

The 'Couteau Chien' or 'Dog Knife' has been the official knife of the French West Indies for over 100 years, where this sharp blade is used to cut ...

These stainless steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has be...

Coutellerie Nontronnaise knives are instantly recognizable by the distinctive boxwood handle with burned pattern. These knives are still manufactur...

These stainless steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has be...

A classic carbone steel French chef's knife is crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thie...

A "kitchen essential" according to the experts at Food & Wine magazine. With its razor sharp hooked blade and 4-inch ergonomic handle, this ar...

Manufactured near Nogent, France by a cutlery company established in 1923. Stainless steel; horbeam wood handle; brass rivets. Hand wash. Total Len...

A serrated paring knife with the distinctive and graceful Opinel blade and handle shape, still made in the Savoie, France. 12C27 Sandvik stainless ...

A classic carbone steel French chef's knife is crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thie...

A classic stainless steel French paring knife crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thier...

Produced by Robert Herder in Solingen, the so-called "City of Blades" and center of the German sword- and knife-making industry dating back to the...

Manufactured near Nogent, France by a cutlery company established in 1923. Stainless steel; horbeam wood handle; brass rivets. Hand wash. Total Len...

A classic stainless steel French bread knife crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thiers...

The 'Couteau Chien' or 'Dog Knife' has been the official knife of the French West Indies for over 100 years, where this sharp blade is used to cut ...

According to David Pallarès, part of the third generation of Pallarès Solsona, the lightweight Pastor is known as the “Sunday knife.” Made by hand ...

A French style oyster knife, crafted in Thiers, the historic center of French blade making by Thiers Issard, a company with over 125 years of blad...

A classic stainless steel French chef's knife crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thier...

The classic Opinel folding knife, still made in the Savoie, France. Stainless steel blade; beechwood handle. Hand wash. Open Length: 7.5"

From the legendary German manufactory, Robert Herder—comes the the straight-edge cousin of the knife Food & Wine magazine declared a "kitchen ...

A paring knife with the distinctive and graceful Opinel blade and handle shape, still made in the Savoie, France. Carbon steel blade; beechwood ha...

From the legendary German manufactory, Robert Herder—comes the the straight-edge cousin of the knife Food & Wine magazine declared a "kitchen ...

A set of four paring knives with the distinctive and graceful Opinel blade and handle shape, still made in the Savoie, France. 12C27 Sandvik Stainl...

A classic carbone steel French paring knife crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thiers ...