Knives

These stainless steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has be...

A "kitchen essential" according to the experts at Food & Wine magazine. With its razor sharp hooked blade and 4-inch ergonomic handle, this ar...

A classic carbone steel French chef's knife is crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thie...

A classic carbone steel French chef's knife is crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thie...

Manufactured near Nogent, France by a cutlery company established in 1923. Stainless steel; horbeam wood handle; brass rivets. Hand wash. Total Len...

Produced by Robert Herder in Solingen, the so-called "City of Blades" and center of the German sword- and knife-making industry dating back to the...

A classic stainless steel French paring knife crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thier...

The 'Couteau Chien' or 'Dog Knife' has been the official knife of the French West Indies for over 100 years, where this sharp blade is used to cut ...

A classic stainless steel French bread knife crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thiers...

Manufactured near Nogent, France by a cutlery company established in 1923. Stainless steel; horbeam wood handle; brass rivets. Hand wash. Total Len...

From the legendary German manufactory, Robert Herder—comes the the straight-edge cousin of the knife Food & Wine magazine declared a "kitchen ...

From the legendary German manufactory, Robert Herder—comes the the straight-edge cousin of the knife Food & Wine magazine declared a "kitchen ...

A classic stainless steel French chef's knife crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thier...

A paring knife with the distinctive and graceful Opinel blade and handle shape, still made in the Savoie, France. Carbon steel blade; beechwood ha...

According to David Pallarès, part of the third generation of Pallarès Solsona, the lightweight Pastor is known as the “Sunday knife.” Made by hand ...

A French style oyster knife, crafted in Thiers, the historic center of French blade making by Thiers Issard, a company with over 125 years of blad...

The classic Opinel folding knife, still made in the Savoie, France. Stainless steel blade; beechwood handle. Hand wash. Open Length: 7.5"

A truly elegant set of six authentic Laguiole steak knives, produced in Thiers—the capital of French cutlery—by VERDIER Manufacture. Sharp, sturdy...

A classic carbone steel French paring knife crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thiers...

A classic carbone steel French paring knife crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thiers ...

These carbon steel and beechwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has bee...

A truly elegant set of six authentic Laguiole steak knives, produced in Thiers—the capital of French cutlery—by VERDIER Manufacture. Sharp, sturdy...

A classic stainless steel French paring knife crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thier...

The most interesting pocketknife in the world! First produced in 1929 by the Cognet family in the French knifemaking city of Thiers. Originally int...