Pallarès Solsona Kitchen Knives
These carbon steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has been ...
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These carbon steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has been ...
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A new addition to our cutlery collection! Available in four distinct colors. Feels light but substantial in the hand, and is a capable knife for al...
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These carbon steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has been ...
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The Au Sabot Tartineur is a spreader with style. The perfect utensil for butter, soft cheeses, pâtés, and preserves, its rounded, nonserated blade ...
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Handsome, refined, and remarkably sharp couteau d'office from Au Sabot. Polished wood handle with brass rivets and hilt cap. Manufactured by Au Sa...
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Classic couteau d'office from Au Sabot. A super sharp stainless steel blade paired with a lightweight olivewood handle. Manufactured by Au Sabot ...
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Lightweight and remarkably sharp. The curved blade of the bec d'oiseau makes this knife the perfect tool for peeling and slicing fruits and vegeta...
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These carbon steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has been ...
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The Au Sabot Paris Steak Knife brings to mind the table knives found at our favorite restaurants all over Paris. Perfect for serving cheese and cha...
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Super lightweight and remarkably sharp, this classic couteau d'office comes with a slender—but sturdy—polished wood handle. Manufactured by Au Sab...
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These carbon steel and beechwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has bee...
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These stainless steel and ebony kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has been...
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Elegant and remarkably sharp bread knife from Au Sabot. Olive wood handle with polished scalloped blade. Manufactured by Au Sabot in La Monnerie l...
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From the legendary German manufactory, Robert Herder—comes the the straight-edge cousin of the knife Food & Wine magazine declared a "kitchen ...
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Lightweight and remarkably sharp. The curved blade of the bec d'oiseau makes this knife the perfect tool for peeling and slicing fruits and vegetab...
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These stainless steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has be...
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Coutellerie Nontronnaise knives are instantly recognizable by the distinctive boxwood handle with burned pattern. These knives are still manufactur...
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The 'Couteau Chien' or 'Dog Knife' has been the official knife of the French West Indies for over 100 years, where this sharp blade is used to cut ...
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These stainless steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has be...
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These stainless steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has be...
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A "kitchen essential" according to the experts at Food & Wine magazine. With its razor sharp hooked blade and 4-inch ergonomic handle, this a...
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These stainless steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has be...
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A classic carbone steel French chef's knife is crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thie...
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From the legendary German manufactory, Robert Herder—comes the the straight-edge cousin of the knife Food & Wine magazine declared a "kitchen ...
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