Knives

These carbon steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has been ...

A new addition to our cutlery collection! Available in four distinct colors. Feels light but substantial in the hand, and is a capable knife for al...

These carbon steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has been ...

The Au Sabot Tartineur is a spreader with style. The perfect utensil for butter, soft cheeses, pâtés, and preserves, its rounded, nonserated blade ...

Handsome, refined, and remarkably sharp couteau d'office from Au Sabot. Polished wood handle with brass rivets and hilt cap. Manufactured by Au Sa...

Lightweight and remarkably sharp. The curved blade of the bec d'oiseau makes this knife the perfect tool for peeling and slicing fruits and vegeta...

These carbon steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has been ...

The Au Sabot Paris Steak Knife brings to mind the table knives found at our favorite restaurants all over Paris. Perfect for serving cheese and cha...

Super lightweight and remarkably sharp, this classic couteau d'office comes with a slender—but sturdy—polished wood handle. Manufactured by Au Sab...

These carbon steel and beechwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has bee...

These stainless steel and ebony kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has been...

Elegant and remarkably sharp bread knife from Au Sabot. Olive wood handle with polished scalloped blade. Manufactured by Au Sabot in La Monnerie l...

From the legendary German manufactory, Robert Herder—comes the the straight-edge cousin of the knife Food & Wine magazine declared a "kitchen ...

Lightweight and remarkably sharp. The curved blade of the bec d'oiseau makes this knife the perfect tool for peeling and slicing fruits and vegetab...

These stainless steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has be...

Coutellerie Nontronnaise knives are instantly recognizable by the distinctive boxwood handle with burned pattern. These knives are still manufactur...

The 'Couteau Chien' or 'Dog Knife' has been the official knife of the French West Indies for over 100 years, where this sharp blade is used to cut ...

These stainless steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has be...

These stainless steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has be...

  A "kitchen essential" according to the experts at Food & Wine magazine. With its razor sharp hooked blade and 4-inch ergonomic handle, this a...

These stainless steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has be...

A classic carbone steel French chef's knife is crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thie...

From the legendary German manufactory, Robert Herder—comes the the straight-edge cousin of the knife Food & Wine magazine declared a "kitchen ...