Robert Herder Classic Paring Knife
From the legendary German manufactory, Robert Herder—comes the the straight-edge cousin of the knife Food & Wine magazine declared a "kitchen essential". With its razor sharp blade and 4-inch ergonomic handle, this artisan-crafted paring knife is the ideal tool for precision cutting, especially with smaller / more delicate fruits and vegetables. From trimming strawberry tops, to slicing ripe stone fruit for baking—no job is too petit for the classic German paring knife.
Produced by Robert Herder in Solingen, the so-called "City of Blades" and center of the German sword- and knife-making industry dating back to the Middle Ages. Known for its signature windmill marque (the Windmuhlenmesser), Robert Herder manufactures cutlery of exceptional quality, and employs an age-old traditional method know as the "Solingen Fine Grind" which results in a sharper, finer blade.
As their expert craftsmen like to say, "Each knife is a new masterpiece."
Carbon steel; cherrywood handle. Hand wash.
Care: Wipe with a soft cloth after use or hand washing. Wash and dry promptly after use to prevent corrosion.
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Total Length: 7.25"