Knives

A classic carbone steel French paring knife crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thiers ...

A set of the essential small kitchen knives with the distinctive and graceful Opinel blade and handle shape, still made in the Savoie, France. Come...

A classic stainless steel French paring knife crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thier...

A new addition to our cutlery collection! Available in three distinct colors. Feels light but substantial in the hand, and is a capable knife for a...

These stainless steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has be...

The L'armor folding knife's singular style is the product of its maritime Breton origins, signified by the brass anchor inlay on the horn handle. ...

A classic stainless steel French chef's knife crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thier...

The complete set! No cheese board is complete with this do-it-all Fromage set from VERDIER Manufacture, produced in Thiers—the capital of French c...

A classic stainless steel French bread knife crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thiers...

Produced by Robert Herder in Solingen, the so-called "City of Blades" and center of the German sword- and knife-making industry dating back to the...

Everyday utility meets incomparable elegance. Typical 3.5" pocket knife blade with signature Pradel-style horn handle. Available with or without c...

A classic stainless steel French chef's knife crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thier...

The Opinel Bon Appetit table knife with an olivewood handle, still made in the Savoie, France. Perfect for use as steak knives. 12C27 Sandvik Stai...

The classic Opinel folding knife, still made in the Savoie, France. Carbon steel blade; beechwood handle. Hand wash and dry immediately to prevent...

Manufactured near Nogent, France by a cutlery company established in 1923. Stainless steel; horbeam wood handle; brass rivets. Hand wash. Total Len...

The strength of this tool allows you to open all kinds of shellfish from oysters to Coquilles St Jacques The ergonomics of the curved ebony handle...

Made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has been making knives and blades since 1917. This knife h...

A classic carbone steel French chef's knife is crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thie...

The classic Opinel folding knife, made with a blunted blade designed to easily open oysters. Still made in the Savoie, France. Stainless steel bla...

The complete set! No cheese board is complete with this do-it-all Fromage set from VERDIER Manufacture, produced in Thiers—the capital of French c...

A classic stainless steel French paring knife is crafted in Thiers, the historic center of French blade making by Thiers Issard, a company with ove...

A classic carbone steel French chef's knife is crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thie...

A classic carbone steel French chef's knife is crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thie...