

Nogent 10 cm Stainless Steel Paring Knife with Ebony Handle
A classic stainless steel French paring knife is crafted in Thiers, the historic center of French blade making by Thiers Issard, a company with ove...
View full detailsA classic stainless steel French paring knife is crafted in Thiers, the historic center of French blade making by Thiers Issard, a company with ove...
View full detailsA truly elegant set of six authentic Laguiole steak knives, produced in Thiers—the capital of French cutlery—by VERDIER Manufacture. Sharp, sturdy...
View full detailsA truly elegant set of six authentic Laguiole steak knives in complementary pale tones, produced in Thiers—the capital of French cutlery—by VERDIE...
View full detailsDress up your cheese board with the classic fromage knife from VERDIER Manufacture, produced in Thiers—the capital of French cutlery. Accept no i...
View full detailsProduced by Robert Herder in Solingen, the so-called "City of Blades" and center of the German sword- and knife-making industry dating back to the...
View full detailsCoutellerie Nontronnaise cutlery is instantly recognizable by the distinctive boxwood handle with burned pattern. These spoons are still manufac...
View full detailsThese knives are still manufactured by hand in the village of Nontron in the Dordogne in a tradition said to date back to the 15th century. Highly...
View full detailsCoutellerie Nontronnaise knives are instantly recognizable by the distinctive boxwood handle with burned pattern. These knives are still manufactur...
View full detailsCoutellerie Nontronnaise knives are instantly recognizable by the distinctive boxwood handle with burned pattern. These knives are still manufactur...
View full detailsMade by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has been making knives and blades since 1917. This knife ha...
View full detailsAccording to David Pallarès, part of the third generation of Pallarès Solsona, the lightweight Pastor is known as the “Sunday knife.” Made by hand ...
View full detailsA classic stainless steel French chef's knife crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thier...
View full detailsA deadstock vintage French butter knife, crafted in Thiers, the historic center of French blade making by Thiers Issard, a company with over 125 y...
View full detailsA truly elegant set of six authentic Laguiole steak knives in complementary tones, produced in Thiers—the capital of French cutlery—by VERDIER Man...
View full detailsDress up your cheese board with the classic fromage knife from VERDIER Manufacture, produced in Thiers—the capital of French cutlery. Accept no i...
View full detailsDress up your cheese board with the classic fromage knife from VERDIER Manufacture, produced in Thiers—the capital of French cutlery. Accept no i...
View full detailsDress up your cheese board with the classic fromage knife from VERDIER Manufacture, produced in Thiers—the capital of French cutlery. Accept no i...
View full detailsIntroduced in 2005, the 9.47 is a relatively new addition to the pantheon of legendary French knives, but has quickly found its way to some of the ...
View full detailsAccording to David Pallarès, part of the third generation of Pallarès Solsona, the lightweight Pastor is known as the “Sunday knife.” Made by hand ...
View full details