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A new addition to our cutlery collection! Available in four distinct colors. Feels light but substantial in the hand, and is a capable knife for al...
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The Au Sabot Tartineur is a spreader with style. The perfect utensil for butter, soft cheeses, pâtés, and preserves, its rounded, nonserated blade ...
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Handsome, refined, and remarkably sharp couteau d'office from Au Sabot. Polished wood handle with brass rivets and hilt cap. Manufactured by Au Sa...
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Classic couteau d'office from Au Sabot. A super sharp stainless steel blade paired with a lightweight olivewood handle. Manufactured by Au Sabot ...
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Lightweight and remarkably sharp. The curved blade of the bec d'oiseau makes this knife the perfect tool for peeling and slicing fruits and vegeta...
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Super lightweight and remarkably sharp, this classic couteau d'office comes with a slender—but sturdy—polished wood handle. Manufactured by Au Sab...
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The Au Sabot Paris Steak Knife brings to mind the table knives found at our favorite restaurants all over Paris. Perfect for serving cheese and cha...
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From the last remaining natural whetstone manufacturer in France. Cut from natural sandstone shale in the Pyrenees during the summer months, then f...
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Elegant and remarkably sharp bread knife from Au Sabot. Olive wood handle with polished scalloped blade. Manufactured by Au Sabot in La Monnerie l...
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A petite stone for sharpening pocket knives, from the last remaining natural whetstone manufacturer in France. Cut from natural sandstone shale in ...
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From the last remaining natural whetstone manufacturer in France. Cut from natural sandstone shale in the Pyrenees during the summer months, then f...
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A new addition to our cutlery collection! Available in three distinct colors. Feels light but substantial in the hand, and is a capable knife for a...
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Handmade at the Au Sabot factory in La Monnerie le Montel, outside Thiers, in the heart of French knifemaking. Au Sabot, with its distinctive wood ...
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Handmade at the Au Sabot factory in La Monnerie le Montel, outside Thiers, in the heart of French knifemaking. Au Sabot, with its distinctive wood ...
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A petite and sharp bread knife from André Verdier. Natural oak handle with matte scalloped blade. With 160 years of manufacturing tradition, VERDI...
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