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Le P'tit Tradi Paring Knife, Olivewood Handle
Regular price
$60.00
With a razor sharp blade and velvety smooth handle, you can feel the the quality that comes from over 40 hand crafted steps that go into the making of each knife.
Made in the third-generation atelier of Goyon-Chazeau based in Thiers, France. For over 70 years Goyon-Chazeau has built a legacy in high-end knife making- focused on smal-batch, full-tang, hand-riveted knives made entirely in house.
The story of Le P'tit Tradi begins in 1953, when Mme. Solange Goyon and her friends were preparing vegetables. Mme. Goyon asked her husband Gabriel to make a small knife, adapted spefically for peeling, slicing, and everyday use and the P'tit Tradi was born.
Cryo-hardened Sandvik 14C28N steel; Olivewood handle.
Care: Wipe with a soft cloth after use or hand washing.
Total Length: 7.75"
Blade Length: 4 inches
Made in France.
Regular price
$60.00
With a razor sharp blade and velvety smooth handle, you can feel the the quality that comes from over 40 hand crafted steps that go into the making of each knife.
Made in the third-generation atelier of Goyon-Chazeau based in Thiers, France. For over 70 years Goyon-Chazeau has built a legacy in high-end knife making- focused on smal-batch, full-tang, hand-riveted knives made entirely in house.
The story of Le P'tit Tradi begins in 1953, when Mme. Solange Goyon and her friends were preparing vegetables. Mme. Goyon asked her husband Gabriel to make a small knife, adapted spefically for peeling, slicing, and everyday use and the P'tit Tradi was born.
Cryo-hardened Sandvik 14C28N steel; Olivewood handle.
Care: Wipe with a soft cloth after use or hand washing.
Total Length: 7.75"
Blade Length: 4 inches
Made in France.