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Le Paludier Guérande Fleur de Sel


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Fleur de sel is a hand-harvested sea salt, that is collected by workers who scrape only the top layer of salt--the moist, flaky, and textured kernels--that forms on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt.

Located in romantic Batz Sur Mer, France Le Paludier Guérande produces premium salts that are used in used in fine dining establishments around the world.

On the Guérande salt marshes, the salt is still harvested in the traditional way using ancient methods that have been passed down from generation to generation. Sea water passes through a succession of “étiers” or channels, to the salt marshes where it evaporates gradually. The salt contained in the water is concentrated until it crystallizes and is ready for harvesting.

Used as a "finishing" salt rather than for cooking, sprinkle this on fresh salads, eggs, or other cooked dishes to add flavor and texture!

Ingredients: Fleur de Sel

Origin: France

Size: 4.4 oz