Cooking

These heavyweight professional kitchen scissors are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has bee...

These carbon steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has been ...

In French, it’s a buchon a vin—or wine cork—but really it will work to stop up any open bottles. The tapered cork will fit easily into bottle open...

A classic carbone steel French paring knife crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thiers ...

The perfect scoop for all your pantry staples. Made in Slovenia, where woodworking remains an important and longstanding industry. Unfinished beech...

A classic and sturdy potato masher to make the fluffiest of mashed potatoes. Rounded wooden handle allows pressure to be applied comfortably. Made ...

Compact and heavy duty, the secret of the Nogent Super Kim can opener is the cutler-designed blade made from tempered, sharpened steel.  The Super ...

A petite stone for sharpening pocket knives, from the last remaining natural whetstone manufacturer in France. Cut from natural sandstone shale in ...

From the last remaining natural whetstone manufacturer in France. Cut from natural sandstone shale in the Pyrenees during the summer months, then f...

A rustic French baking dish in a distinctive oval shape. Ideal for a variety of oven-baked dishes, including gratins, crumbles, crisps & roasts...

The perfect mushroom brush. Made of soft horsehair and ideal for gently dry brushing dirt off mushrooms to preserve their flavor and texture. From ...

Woven in Armentieres, France in the heart of the traditional linen manufacturing region along the France-Belgium border. For more than 100 years Ch...