Cooking

Woven in Armentieres, France in the heart of the traditional linen manufacturing region along the France-Belgium border. For more than 100 years Ch...

Woven in Armentieres, France in the heart of the traditional linen manufacturing region along the France-Belgium border. For more than 100 years, C...

Woven in Armentieres, France in the heart of the traditional linen manufacturing region along the France-Belgium border. For more than 100 years Ch...

Woven in Armentieres, France in the heart of the traditional linen manufacturing region along the France-Belgium border. For more than 100 years Ch...

Handmade at the Au Sabot factory in La Monnerie le Montel, outside Thiers, in the heart of French knifemaking. Au Sabot, with its distinctive wood ...

The 'Couteau Chien' or 'Dog Knife' has been the official knife of the French West Indies for over 100 years, where this sharp blade is used to cut ...

This Atlas 8 inch copper pepper mill is hand made in Greece using the same methods used for the past 300 years with durable all metal bodies and a...

This linen dish towel is woven in a traditional pattern of the Mühlviertel region of Northern Austria by a company with over 180 years of experien...

This linen dish towel is woven in a traditional pattern of the Mühlviertel region of Northern Austria by a company with over 180 years of experien...

This linen dish towel is woven in a traditional pattern of the Mühlviertel region of Northern Austria by a company with over 180 years of experien...

These spoons have chips, dings, and other flaws that make them less than perfect. FINAL SALE.  Classic beechwood spoons in three sizes. Made in France

Produced by Robert Herder in Solingen, the so-called "City of Blades" and center of the German sword- and knife-making industry dating back to the...

A Santoku knife crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thiers Issard.The Sabatier name or...

A Santoku knife crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thiers Issard. The Sabatier name or...

Introduced in 2005, the 9.47 is a relatively new addition to the pantheon of legendary French knives, but has quickly found its way to some of the ...

The perfect scoop for all your spices and salt. Made in Slovenia, where woodworking remains an important and longstanding industry. Unfinished beec...

Manufactured near Nogent, France by a cutlery company established in 1923. Light weight and exceptionally sharp- be ready for any picnic opportunit...

Manufactured near Nogent, France by a cutlery company established in 1923. Light weight and exceptionally sharp- be ready for any picnic opportunit...

This half linen, half cotton dish towel is woven in by a 100 year old German company. 50% linen; 50% cotton. Soak in cold water for 2 hours before...

Coutellerie Nontronnaise cutlery is instantly recognizable by the distinctive boxwood handle with burned pattern.  These spoons are still manufac...

Coutellerie Nontronnaise cutlery is instantly recognizable by the distinctive boxwood handle with burned pattern.  These spoons are still manufac...

A rustic French stoneware baking dish. Ideal for a variety of oven-baked dishes, including gratins, crumbles, crisps & roasts.  Manufactured b...