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Pumpkin pie with a gingersnap crust seems to be the recipe du jour this holiday season-- so I decided to bake a test pie earlier this week. I used this recipe for the crust and this recipe for the filling, and baked it in our Poterie Renault pie dish. It came out perfectly and the dish was just the right size. I've finally found my favorite pumpkin pie recipe!
We recently received a shipment from Poterie Renault to restock on some popular items and bring in a few new...
We are excited to share a Find from Afar from Bette Kroening, of Bette's Oceanview Diner in Berkeley. As anyone...
Earlier this year, we ventured into the rainy Loire valley to search out an enigmatic source of French culinary pottery....